Monday, November 5, 2007

About Guadeloupe

Guadeloupe is a lively center of Creole culture, boasting a spirited blend of French and African influences. As well known for its sugar and rum as for its dive sites and resorts, the archipelago offers an interesting mix of modern cities, rural hamlets, rainforests and secluded beaches.
One of the most urbanized of the region's islands, you'll need to scratch beneath the French polish to get a grip on Guadeloupe's Creole core. Away from the tourist hub, the buzz of insects in the banana groves and the whiff of coconut rum will put you firmly back on Caribbean time.
Guadeloupe is an archipelago located in the eastern Caribbean Sea at 16°15′N, 61°35′W, with a land area of 1,628 square kilometres (629 sq. mi).[1] It is an overseas department of France. As with the other overseas departments, Guadeloupe is also one of the twenty-six regions of France (being an overseas region) and an integral part of the Republic. As part of France, Guadeloupe is part of the European Union; hence its currency is the euro